Owner, Kelly Allen, is our former Assistant Manager. The bitters are local and the small business is woman-led.
Artemisia bitters are artisan botanical extracts. Using native botanicals, capturing the subtleties of the farm's landscape, blending the medicinal and the artisanal into an embodied experience. The bitters are about intention. Using plants native to our region, creating a more sustainable cocktail narrative.
"Our craft is storytelling. Your work is sharing the beauty of moments. We tell our stories together."
Alpine and herbal on the nose, with a sweeping rush of elderflower at the finish. The palate is dark and refined, leaning into cold, piercing wormwood, rounded by clove buds and dried lemon.
Tasting Notes: Lavender blossom, juniper berry, elderflower, kelp, fennel seed, marigold, fresh sage, sourwood honey, maple sugar, melting snow.
Pairings: Fino sherry, tequila, aquavit, vodka, japanese whisky
Artemisia is a small farm and vineyard in rural Virginia rekindling local foodways through authenticity, awareness, and vitality. By shifting the agricultural focus from industrial to local, we can create a more vibrant and engaged food community
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