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Boulevard/3 Floyds Deep Flux 4/12

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DEEP (adj) extending far down from the top or surface.

FLUX (n) describes something that constantly changes

A while back, we took our friends at 3 Floyds on a long strange trip down a deep, dark hallway past thousands of our bourbon, rum, tequila, and red wine barrels. We stopped to rest next to a collection of rye whiskey and Madeira wine casks, and after a few beers, we agreed that, yes, these were the chosen ones. A couple more beers and we heard them tell us they wanted to be filled with barleywine – and when barrels speak, we listen.

Deep Flux is a unique, pale barleywine that pours a rich auburn color with aromas of brown sugar, oak, and dark stone fruit. This malty brew is beautifully complimentary of its barrel aging, which spent 100% of its process in wood barrels and broke down into 60% in rye whiskey barrels and 40% in Madeira wine casks. The end result for Deep Flux is a big and boisterous barleywine with resplendent flavors of rye, Madeira, and oak lurking in the barrels.

We think you’ll agree that this beer is far from ordinary. 

ABV: 14.3

IBU: 20                                  

MALT: Pale Malt, Pilsner Malt, Vienna Malt, Flaked Oats, Malted Rye  

HOPS: Magnum, Chinook

Food Pairings: Stilton grilled cheese, Crema Catalana, bold cigars

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