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Cantina della Volta Bianco Spumante

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Made from Lambrusco di Sorbara grapes grown in the Secchia river alluvial plain, in the heart of the Emilia Romagna region. For the best expression, grapes are manually harvested in cases (17kg max) the third week of September. The grapes are softly pressed then vinified without skin contact. Following the Metodo Classico, the first fermentation is in stainless steel tank followed by the second fermentation in the bottle. The bottles are stored horizontally at a constant temperature of 12°C during the second fermentation. The still wine is aged 6 months in tank prior to bottling.

While this wine is made from Lambrusco di Sorbara, it does not qualify to be bottled under its DOC because it is white. It comes packaged in red cellophane beautifully wrapped around the bottle to protect the wine from light and as an illustration of the white wine coming from red grapes. The winery is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena.

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