The wine is produced from vineyards located in the town of Orange, Sorgues, Courthezon and Chateauneuf-du-Pape. The soil is made of rolled pebbles, limestone, red clay, grey clay and sand.
Charles Thomas Chateauneuf-du-Pape rouge displays a deep garnet red color. On the nose it reveals a bouquet of small red berries and hints of spices. The palate is round, full and rich.
Appellation: Chateauneuf du Pape AOC
Varietals: 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault
Vinification: 15 days fermentation in controlled temperature tanks. Light pressing and few months of aging (no oak).
Pairings: Game, duck, guinea fwl, pigeon, osso bucco, eggplant quiche and flavorful cheeses.
No reviews found...