Owner, Kelly Allen, is our former Assistant Manager. The bitters are local and the small business is woman-led.
Artemisia bitters are artisan botanical extracts. Using native botanicals, capturing the subtleties of the farm's landscape, blending the medicinal and the artisanal into an embodied experience. The bitters are about intention. Using plants native to our region, creating a more sustainable cocktail narrative.
"Our craft is storytelling. Your work is sharing the beauty of moments. We tell our stories together."
A playful bite, just above the collarbone. An invitation traced by curious fingertips. A beckoning in whispers. Weighty smoke, draping the air. Every touch incendiary, sparkling like flint. Locks of hair, gently pulled, parted lips, gently tugged.
Layered and sensual on the tongue, Incendia leads with the fleeting embrace of tart cherry, followed by a dance of smoke across the back of the tongue. Echoing, dusty bitterness closes the palate.
Tart cherry, lemon rind, sweet orange, lapsang souchong tea, cardamom, bamboo, clove, star anise, gentian root, smoke, dust, terracotta, leather, caramelized sugar.
Classics, whiskey, mezcal, floral gin, campari, sweet vermouth, moscatel, amontillado
Artemisia is a small farm and vineyard in rural Virginia rekindling local foodways through authenticity, awareness, and vitality. By shifting the agricultural focus from industrial to local, we can create a more vibrant and engaged food community.
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