"Using a traditional gouda recipe, our rich Normande milk is transformed into this beautiful mild cheese. During aging, the rind is developed by repeated washing with hard cider we make from local apples."
Raw milk. Natural rind, aged minimum of 4 months. Packaged at the Creamery into 6.4oz blocks for your convenience!
(Btw, that's Proverbs, one of 12 cows in their herd that provides all the milk for their fresh and aged cheeses.)
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