"This kettle soured wild ale is fruited with Plum, uses local hops, and is soured with native lactobacilli.
Party Jamz is our series of kettle sours with fruitz and local hops. We add just enough fruit to evoke said fruit flavor, but hold back just enough to allow the complex fruitiness of our native mixed culture fermentation to come through. These beers are balanced with an upfront fruit flavor, followed by a gentle tart and hoppy background. These are beerz everyone can get down with.
Fermenting since 2014 with only wild brattleboro mixed culture yeast. continually pushing boundaries of new sour beer. brewhouse fueled by wood, not fossils.
To truly understand terroir and wild yeast, a brewer must come to terms with the type of beer that “wants to be made” in their region. We are proud of Brattleboro’s wild yeast for its balance, its stone fruit and pecan character, and how dry and effervescent it leaves the beer. We are grateful to our region’s farms for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories.
We delight in making beer that could only be made in our place, with our team, supported by our community and environment."
No reviews found...