50% Chardonnay, 50% Malvasia | 2018 Mendocino, California | 12% abv | Zero grams of sugar per can
Each can is 250ml, which is equal to 1/3 of a standard bottle of wine so this 4-pack is 1 & 1/3 bottles of wine.
Delicate, frizzante bubbles, Jasmine flowers, fresh baked bread, honeysuckle, fresh yellow peach, meyer lemon, green apple
The Malvasia fermented and aged in stainless steel. 65% chardonnay is fermented and aged in stainless steel and the remaining 35% is fermented and aged in neutral French oak.
GOES WELL WITH
Sushi, ramen, roast chicken, dan dan noodles, thai food
Why Kirstin O Loves it
Malvasia is one of those grapes that can either remind you of your grandmother’s perfume or transport you to that night where you turned, by accident, down a street covered in blooming night jasmine.
We clearly prefer the latter. We’ve blended it with chardonnay - one of my favorite grapes when she’s treated with respect (and one of the three grapes allowed in Champagne)!
The chardonnay component has been lovingly fermented in both stainless steel and neutral barrel - we believe in prioritizing balance over oak but the neutral barrel gives a touch of texture. The resulting blend has a bit of everything - acidity, texture, bright fruit and pretty aromatics!
Wines are sustainably farmed, low intervention, minimal sulfur, dry (no sugar) and vegan. Sommeliers sources universally gratifying wines; flavor profiles that are serious enough for a glass but vivacious enough to be sipped out of the can.
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