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2019 Vintage Notes:
85% direct press old vine, dry-farmed Carignane from Venturi vineyard. This year they blended in 10% old-vine, own-rooted, un-treated Zinfandel from Lodi as well as 5% skin-fermented Muscat from Contra Costa County. The Carignane brings the typical structure & acid that we're used to, while the Zinfandel lightens the body & has a lot of nice stone-fruit character, and finally, the skin-fermented Muscat gives a punch of aromatics and lift to the nose.