Ahh, Maryland, our amphibious neighbors to the south. We've been sourcing Righteous Felon's all-natural, pasture-raised Black Angus beef from our partner Roseda Farm, based in northern Maryland, since making our first batch of beef jerky back in 2012.
In the ensuing years, we've learned that Maryland does another thing very well aside from just crab cakes and football: Dousing everything in site with a heavy dose of a piquant spice blend seasoning synonymous with the Chesapeake region, known as Old Bay - which our legal team tells us can never be mentioned again on our site and will henceforth be known as Chesapeake Crab Spice. While Chesapeake Crab Spice isn't widely known to the rest of the country, this stuff is basically canon in Maryland and the rest of the Mid-Atlantic states. And for good reason - it's freaking delicious.
The addition of Maryland Monroe to the Righteous Felon lineup is our homage to the great Old Line State, whose green pastures and temperate climate have given RF a steady supply of our secret ingredient for all these years: high quality Black Angus beef.
O's, Stroh's, Natty Bohs... and now the best cure for jerky woes.
For too long jerky has been cut with weird fillers, strange chemicals, and swag ingredients. RF products are high in protein, low in sugar, and made with clean, simple ingredients you can pronounce...without ever compromising on taste or texture.
FROM THE SOURCE
If you want the purest jerky in the game, you gotta go straight to the source. We've partnered with the best Natural Black Angus beef producer in the land to lock up supply & guarantee the best tasting, best textured, and freshest beef jerky on the market.
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