"We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol.
Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic."
"Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level."
Sustainability + Social Responsibility
"At Runamok Maple, we believe protecting the land is our first priority. Good maple syrup depends on healthy trees and so we endeavor to treat the land we work on gently, protecting the soil, and encouraging biodiversity with as little impact as possible. Because of our efforts, we are certified organic by the Northeastern Organic Farmers Association and Bird Friendly by the National Audubon Society. But our forests do not exist in a bubble.
We tend to think globally with every decision we make both at our plant and in the sugarbush. The solar panels on our product facility’s rooftop will reduce our carbon footprint. The habitat we preserve will make for excellent homes for migratory birds, as well as indigenous wildlife. Our compostable cups cut down on plastic in landfills. The post-infused ingredients and barrels we pass along to other food and beverage producers help reduce food waste.
And every single tree in our sugarbush will act as the lungs for the biosphere, taking in excess carbon and breathing out oxygen. We love that we have a working landscape that provides not only one of the finest ingredients from North America but also a natural air filter that is tipping the carbon ratio in the right direction. We aim to be not only good environmental stewards of our land but also for the planet."
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