The wafting aroma of ground pork sausage sizzling in your skillet will lure every family member to the table. Mildly seasoned with premium spices, the breakfast sausage is ready to patty or you might cook it up loose and turn it into the best gravy ever to top a biscuit.
Cooking instructions: grill or pan fry at medium high heat (350 degrees F) until internal temperature reaches 160 degrees F.
A 1 pound pack.
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