One day, we got the urge to one-up our already colossal Imperial Stout, and we’re glad we did. A year in bourbon barrels has smoothed the sharp edges of Impending Descent, and armfuls of chocolate, vanilla and raw cane sugar make it a meal. A warm, velvety, intense meal. If you have the patience, you could tuck a few away in your cellar, but we think it’s ready for your glass.
We taste: velvety chocolate, raw cane sugar
Malt: Chocolate, Crystal 80, Munich, Pilsner, Roast, Special B
Hops: Bravo, Columbus, Galena, Nugget
Yeast: House Ale
11.8% ABV, 43 IBU
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