While Gold Leaf is on the lighter side, it takes five weeks to perfect this traditional German-style lager. An homage to the days when beers were made 100% from malted barley, Gold Leaf is brewed with four European malts tempered with a touch of three imported hops. Plus, it’s got subtle bready notes. And since it’s not super hoppy or dark, this beer doesn’t hide any flavor inconsistencies. That just keeps us honest.
Malts: Pilsner, Weyermann Pilsner, Vienna, Acidulated Malt
Hops: Northern Brewer, Saaz, Tettnang
No reviews found...