** SPECIAL ONLINE ONLY PRICING **
Carsic calcareous origin, rich in iron and aluminium sesquiossids (typical Salento red soils) which warms the ground.
After pressing, grapes undergo to maceration for 15 – 20 days. Then, the must, undergoes fermentation with the add of selected yeast under temperature control. After fermentation, the new wine is poured off for the first time and filtered.
Color: Intense ruby red.
Aroma: Hazelnut with traces of red fruit.
Flavor: Smooth, velvety, full and tasty.
Serving suggestions: Frilled meat, spicy “Pecorino”, cheese, savory fish soup.
Alcohol: 14.50 % vol.
Total acidity: 5.7 g/lt
Sulfur dioxide: 100 mg/lt
Matured in oak casks
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