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Eyrie Vineyards Trousseau

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"Trousseau is an ancient variety, originating in France’s Jura region and centered in the hillside village of Montingy-les-Arsures. In 2012, inspired by these wines, we planted the Willamette Valley’s first Trousseau noir. The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on the palate, with evolving flavors of herbs and fruits such as blackberry, pomegranate, and rhubarb. Light tannins combine with a precise, long finish to suggest promising ageability. No sulfur added at any step of the process.”Winery Notes

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