A blend of all five red Bordeaux grape varietals produces an intense wine with blackberry, black cherry and dark chocolate notes backed by lingering, velvet tannins. Aged for 18 months in French oak barrels, this elegant, complex wine complements any cut of steak, Italian dishes and blue cheese.
Blend: 30% Cabernet Sauvignon, 25% Petit Verdot, 20% Cabernet Franc, 15% Malbec and 10% Merlot.
Another great wine from a family-owned Virginia winery!
No reviews found...