This kettle soured wild ale is fruited with Tangerine, uses local hops, and is soured with native lactobacilli. 5.9%abv
4pk of 16oz cans.
Party Jamz is their series of kettle sours with fruit and local hops. They add just enough fruit to evoke said fruit flavor, but hold back just enough to allow the complex fruitiness of the native mixed culture fermentation to come through. These beers are balanced with an upfront fruit flavor, followed by a gentle tart and hoppy background.
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