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Le Ballon Rouge

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Le Ballon produces affordable and delicious organic wines in Languedoc-Roussillon France. 

Le Ballon Rouge is a blend of 50% Grenache, 30% Cinsault and 20% Cabernet Sauvignon growing on soils of basalt and gravelly clay.

The nose is expressive with lots of bright red fruit. The palate is attractive, mouthfilling and fresh with lots of ripe fruit flavours. Delicious with grilled pork chops, seasonal vegetables with fresh herbs.

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