Medium-dry on the palate, featuring a silky texture with subtle notes suggestive of nectarine, grape, and pear with a balanced finish.
Rich Seafood, Grilled Meats, and Pasta
Undiluted, around 18-20% ABV saké. Most saké are diluted to 14-15% alcohol but Genshu have no added water and are typically heartier in flavor and body.
Nestled into Oregon Wine Country in Forest Grove, the SakéOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakéOne is America’s first commercially successful craft saké brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to saké education at the wholesale, retail and consumer levels, SakéOne is focused on expanding the enjoyment of premium sake in the United States.
CATEGORY/STYLE: Junmai Ginjo GenshuMILLING/POLISH: 50%ALCOHOL: 18%RICE: Exclusive California CalrosePROFILE: Crisp, Smooth, FruityYEAST: ProprietarySERVING TEMPERATURE: Enjoy ChilledPRESSING METHOD: Yabuta
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