At Montenidoli, Vernaccia has always been considered the king of white wines, because of its body, the climate from which it springs, and its ageworthiness. Its secondary aromas, which develop with time, are one of its strong points. While they make some great red wines, it is their white wines that really shine!
Blend: 100% Vernaccia
Fermentation: The free-run must, which expresses the terrific elegance and finesse of the varietal. The must flows naturally from the grapes that break because of the pressure of those above them in the press. It ferments in steel and ages long on the lees to gain roundness and persistence.
Pairings: The most elegant expression of Vernaccia di San Gimignano. Well suited to delicate dishes with cream sauces, steamed fish, and delicate fish such as sole, whiting, or brook trout. Perfect with fish mousse or soufflé, and white meats including chicken breast, turkey breast, or milk-fed veal.
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