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Neyers Sage Canyon Red

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The finished blend is 50% Carignan, 25% Grenache, 20% Mourvèdre, and 5% Syrah. All varietals are old-vine and the Carignan is 140+ year-old vines from the Evangelho Vineyard near Oakley. Each lot was fermented naturally using native, wild yeast. The grapes were all crushed by foot so as to not break the stems retained in the must, and the finished wine was aged one year in 60-gallon neutral French oak barrels. Unfined, unfiltered.

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