This refreshing style of beer was brewed with an abundance of Red Wheat, White Wheat, Torrified Wheat, and Oats. The beer was gently hopped with Tettnang and Perle. Then, finished it with the classic spices Coriander and Orange Peel.
HOPS: Tettnang, Perle
YEAST: Brewers’ Yeast
FERMENTATION VESSEL: Stainless Steel Conical
6pk of 12oz cans.
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