The Zinfandel comes from the Poor Ranch Vineyard's ‘Easter Block.’ Certified organic and farmed by 5th generation grape growers John, John Samuel and Susan Poor.
Tastes great slightly chilled. Because none of the wines are aged in oak, the red wines lean towards the lighter side. This Zinfandel is no exception, with notes of earth, spice and dark berries.
Certified Vegan, Unfined, Unfiltered
No Added Sulfites, Only Naturally Occurring Sulfites!
Fermented with native yeasts in stainless steel
Philosophy by Founders, Jake Stover and Gina Schober: Sourcing premium wine grapes from organically farmed vineyards and environmentally conscious growers in order to craft natural wines.
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