The German word for “spice” is “gewürz” and this varietal brings together a wonderful combination of spicy and sweet flavors. Pronounced GUH-VERZ-TRA-MINER, this wine has a storied tradition of a fragrant nose and tropical fruit on the palate.
With our winemaker’s German heritage, a sparkling Gewürztraminer is essential to creating a full tier of varietal sparkling wines. Our Gewürztraminer grapes are carefully selected from the Den Hoed Vineyard, where conditions are perfect for cultivating the nation’s best Gewürztraminer. Recognized nationally for its flavor and nose, Treveri Gewürztraminer was recently served at the James Beard Foundation in New York City.
Notes of lychee jelly, combined with rich tropical fruit, all-spice, nutmeg, and clove are balanced with an underlying acidity for a true expression of the varietal.
• Balsalmic-glazed duck legs
• Thai red curry mussels
• Seafood stew with coconut and tomato
100% Gewürztraminer from the Yakima Valley AVA
• 35g/L dosage
• 24 months en Tirage
• Single Vineyard: Den Hoed
Treveri Cellars is a family-owned sparkling wine house that produces some of the finest handcrafted sparkling wines in the United States.
Treveri opened its doors on November 23, 2010 with a mission to put Washington sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department receptions and the James Beard Foundation in New York.
Producing a wide array of sparkling wines, including non-traditional varieties such as Riesling and Mueller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, and is also launching a reserve tier of sparkling wine.
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