Wild Elf grows from deep roots, courtesy of our oak foeders and pure local flavor derived from wild yeast that rode into the brewery on the back of PA-harvested Balaton cherries. Based on the Mad Elf recipe, Wild Elf goes through a long secondary fermentation in wood barrels, unveiling tart cherry pit and farmhouse bliss. This bottle-conditioned limited release is highly carbonated and comes to life when the cork pops.
We taste: cherry pie, sour acidity, stone fruit, toasted coconut
Fruit: Balaton Cherries, Peters Orchard, Adams County, PA
Oak: French, American, Hungarian
Fermentation: House Ale, Brettanomyces, Lactobacillus, Pediococcus
11% ABV, 20 IBU
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