Forthcoming grassy and tropical fruit flavours.
This dry unwooded wine has a crisp acidity
with a well rounded fruity mid-palate.
After destalking and crushing of the grapes the juice was mevushal and fermented in stainless steel tanks. The wine was left on the lees for two months, racked and filtered prior to bottling.
Will complement fish and chicken dishes.
pH 3.47 TA 5.2 alc 13.5%
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