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Vinyes Singulars Pim Pam Ancestral

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Penedes, "Pim Pam"

Malvasia de Sitges, Xarel-lo, Macabeo, Parellada & Sumoll Blanco

From bush-trained vines planted in calcareous clay soils of various ages, the grapes are hand-harvested, undergo vineyard sorting and de-stemmed. Spontaneous fermentation begins with ambient yeasts in stainless steel tank. Aged for four months on lees. Unfined and Unfiltered.

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