Waris-Larmandier was established in 1989 by 5th generation grower, Marie-Hélène Larmandier, and her husband Vincent Waris. Following her husband's passing, Marie-Hélène continued the business while also managing her family estate of Guy Larmandier. Their son Jean-Philippe joined in 2010 and has taken charge of the vineyards and winemaking. He has converted the farming to organic and biodynamic farming practices in all of the family's 7ha of vineyards. The holdings are primarily Grand Cru Chardonnay from the Cotes des Blancs.
“Racines de Trois” means “the three roots”: three Waris siblings, three terroirs, three grapes. Made from a blend of 70% Chardonnay, 20% Pinot Noir, and 10% Meunier sourced from sites in Côtes des Blancs, Montagne de Reims and Aube.
Vinification Méthode champénoise. Fermented with indigenous yeast in stainless steel tanks and 600L demi-muid Burgundy barrels.
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